Annie and Neil Kendricks are locals to Fernley, NV and sole owners of Shining “K” Meats. Neil is a graduate from the University of Nevada Reno with a B.S in Agricultural Science and Applied Economics, and Annie graduated from Truckee Meadows Community College in the Veterinary Nursing Program.
Neil started work after school in meat processing at Wolf Pack Meats in 2011, where he first found his passion. At this time Neil quickly knew that he wanted to start his own meat processing facility, and this is where the idea of Shining “K” Meats started, a dream that would give us full control "from birth to butcher".