Shining "K" Meats

Fuel Your Training With Ranch-Raised Beef

Raised on our Nevada Ranch

Processed by the rancher himself

No middlemen, No mystery meat

Get Your Gym Member Discount

Fuel Your Training With Ranch Beef

Exclusive for Parkway Athletic Club Members

Raised on our Nevada Ranch

Processed by the rancher himself

No middlemen. No mystery meat.

Choose Your Protein Plan

Local Nevada Ranch •  No Middlemen

Pick Your Protein Strategy

Whether you're dialing in macros or stocking your freezer - we've got you covered.

Start With a Protein Box

Perfect for busy schedules, meal prep, and hitting your protein goals without overthinking it.

 

High-protein cuts to hit your macros

Ready-to-cook (no prep stress)

Built for fast, consistent meals

No subscription. No pressure. 

Most gym members start here 👇

Get My Protein Box

Gym member discount applied automatically

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OR GO ALL-IN

Best Value • Most Popular

For families serious about stocking their freezer

Fill Your Freezer & Never Run Out of Protein

Includes our "Cook Through a Half Beef" Cookbook (with macros for every recipe)

 

Lower cost per pound

Always have protein ready

Custom cuts - exactly how you want them

 

Reserve My Half Beef

7% gym member discount applied automatically

Reserve My Whole Beef

7% gym member discount applied automatically

Limited availability • Next processing in 3-4 weeks

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"Done Right - From Birth to Butcher"

There's a reason we raise premium angus beef… In our eyes, there's only one way to raise beef and that's “done right”, the same way it was 150 years ago—with no added hormones, just the highest-quality and attention to detail… “From Birth to Butcher”.

Premium Angus Beef - Raised Right Here in Nevada

We like to let our product speak for itself... but there's a reason you won't find beef like this in the grocery sotre. 

 

Our cattle graze on open range in Northern Nevada during the summer, then are fed high-quality alfalfa grown right here on our ranch through the winter. 

 

From how they're raised to how they're processed; every step is done with intention - because quality isn't something we leave to chance.

 

Raised on Nevad range

Finished on high quality local feed

Handled from start to finish

No middlemen. No shortcuts

Ready to Fuel Your Training the Right Way?

Our Family Box is a great way to get started with our premium Angus beef.

Or, if you're ready to stock your freezer and save, reserve a half or whole beef and experience the difference for yourself. 

 

Choose what works best for your family:

Get My Protein Box

Reserve My Half Beef

Limited availability • Next processing in 3-4 weeks

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What Our Customers Are Saying

Once you pay for your beef share, we reserve one of our cattle. Your beef is born on the open range, where it lives grazing on pasture. We finish it on the highest-quality grain and alfalfa hay, which we grow ourselves too. No added hormones, no added antibiotics.

We Raise Your Beef

Once your beef is ready, we harvest it ourselves, breaking your order down into the cuts and parts specified at checkout. Everything is individually vacuum-sealed and labeled. No preservatives are used.

Delivered to You

We offer shipping! In addition to receiving your order frozen and neatly packaged, you'll also receive our unending gratitude for supporting sustainable, grassroots food.

Shining "K" Meats

We are Shining "K" Meats

Annie and Neil Kendricks are locals to Fernley, NV and sole owners of Shining “K” Meats. Neil is a graduate from the University of Nevada Reno with a B.S in Agricultural Science and Applied Economics, and Annie graduated from Truckee Meadows Community College in the Veterinary Nursing Program. 

 

Neil started work after school in meat processing at Wolf Pack Meats in 2011, where he first found his passion. At this time Neil quickly knew that he wanted to start his own meat processing facility, and this is where the idea of Shining “K” Meats started, a dream that would give us full control "from birth to butcher".

Annie & Neil Kendricks / Owners

Kendricks Family

ABOUT US

Watch: Our Process Film "From Birth to Butcher"

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FAQs

How are your cattle raised?

The same way they were 150 years ago. On the open range in Northern Nevada without the use of growth hormones or any added funny business.

What does All-Natural mean to you?

During the Spring and Summer seasons our herd roams from mountain top to mountain top and are completely free range to graze the same way they did 150 years ago. We never use growth hormones or anything on our herd we wouldn't serve for our own family!

How can I order your Beef?

You can make an online deposit for our premium ranch-raised beef or pork. We offer beef in either a whole, half, or quarter share.

How are your Beef Processed?

We take pride in the fact our animals never leave our control from, "birth to butcher" we raise your animals from birth, vacuum seal your prime steak cuts and handle everything in between.

When will I receive my Bulk beef?

All our animals are hand selected at the time of your deposit. You can expect around 3-5 weeks for us to pull your animal from the herd, process and dry-age it for 14 days, then package it—ready to be picked up or shipped frozen to you.